Creamy Mushroom Soup
This velvety creamy mushroom soup is loaded with earthy flavors and a silky smooth texture that warms you from the inside out. It is the perfect comforting bowl for cold evenings and can be made in under 40 minutes.
A rich and velvety mushroom soup blended to perfection with cream and fresh herbs.
Nutrition per serving
Ingredients
main
liquid
fat
seasoning
Instructions
Saute Onion and Mushrooms
Heat olive oil in a large pot over medium heat and cook the diced onion for 5 minutes until softened. Add chopped mushrooms and cook for another 8 minutes until they release their liquid and begin to brown.
Add Broth and Simmer
Pour in the vegetable broth and dried rosemary, then bring the mixture to a gentle boil. Reduce heat and simmer for 15 minutes to develop a deep flavor.
Blend Until Smooth
Use an immersion blender directly in the pot or carefully transfer the soup in batches to a blender. Blend until completely smooth and silky.
Stir in Cream and Serve
Return the blended soup to low heat and stir in the heavy cream. Heat gently for 2 minutes, adjust seasoning, and serve with crusty bread.
Substitutions
Common mistakes
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