Creamy Potato Soup
A thick and comforting potato soup made with russet potatoes, onion, and a creamy broth base. It is a simple and budget-friendly recipe that feels indulgent without requiring expensive ingredients.
A rich and creamy potato soup that is hearty enough to serve as a full meal.
Nutrition per serving
Ingredients
main
vegetables
aromatics
fat
liquid
dairy
seasoning
garnish
Instructions
Saute aromatics
Melt butter in a large pot over medium heat. Add diced onion and cook for 5 minutes until translucent. Add garlic and stir for 1 minute until fragrant.
Add potatoes and broth
Add diced potatoes and pour in the chicken broth. Bring the pot to a boil then reduce heat to medium-low. Simmer for 20 minutes until potatoes are completely fork-tender.
Mash or blend
Use a potato masher to mash about half the potatoes directly in the pot for a chunky texture. For a smooth soup use an immersion blender to blend fully.
Add dairy and season
Stir in the whole milk and sour cream over low heat. Do not boil after adding dairy or it may curdle. Season with salt and black pepper and stir until smooth.
Serve with toppings
Ladle the soup into bowls and garnish with chopped green onions. Optional toppings include shredded cheddar cheese or crispy bacon bits.
Substitutions
Common mistakes
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