Creamy Pumpkin Soup
This silky creamy pumpkin soup comes together in under 9 minutes in the microwave using canned pumpkin for a warming seasonal treat any time of year. The microwave method makes this elegant soup incredibly fast and the result is a velvety smooth bowl full of cozy fall flavors.
A silky smooth creamy pumpkin soup made effortlessly in the microwave in under 9 minutes.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Whisk the soup
In a large microwave-safe bowl, whisk together pumpkin puree, vegetable broth, coconut milk, pumpkin pie spice, and maple syrup until completely smooth.
Microwave
Cover the bowl loosely with a microwave-safe lid and microwave on high for 4 to 5 minutes, stirring once halfway through until the soup is steaming hot throughout.
Stir and adjust seasoning
Remove from the microwave and whisk again until silky smooth then taste and adjust seasoning with salt, pepper, and additional pumpkin pie spice as needed.
Serve
Ladle into bowls and garnish with a drizzle of coconut milk, a sprinkle of pumpkin pie spice, toasted pumpkin seeds, or a dollop of cream if desired.
Substitutions
Common mistakes
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