Creamy Sun Dried Tomato Salmon Pasta
This creamy sun dried tomato salmon pasta is an elegant yet effortless dish that comes together in just 15 minutes. The quick recipe pairs flaky salmon with a tangy sun dried tomato cream sauce for a restaurant-quality dinner at home.
Flaky salmon and tangy sun dried tomatoes in a creamy 15-minute pasta sauce that tastes gourmet.
Nutrition per serving
Ingredients
base
protein
vegetables
sauce
aromatics
topping
Instructions
Cook the Pasta
Boil linguine in well-salted water until al dente, about 8 minutes, then drain reserving half a cup of pasta water.
Cook the Salmon
While pasta cooks season salmon with salt and pepper and cook in a hot oiled pan for 3 minutes per side until cooked through, then flake into large pieces.
Make the Sauce
In the same pan saute garlic and sun dried tomatoes for 1 minute, pour in cream, and simmer for 2 minutes until slightly thickened.
Combine and Serve
Add pasta and a splash of pasta water to the sauce, toss gently to coat, then carefully fold in the flaked salmon and top with Parmesan.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.