Crispy Bacon Egg Sliders
These crispy bacon egg sliders are a 15 minute breakfast or brunch recipe that packs big flavor into small buns. Quick to make with just a few ingredients, they are perfect for feeding a crowd or satisfying a serious morning craving fast.
Mini sliders stuffed with crispy bacon and fluffy fried eggs on soft buns in 15 minutes.
Nutrition per serving
Ingredients
main
cooking
condiment
Instructions
Cook the Bacon
Cook bacon strips in a large skillet over medium heat for 4 to 5 minutes per side until crispy. Transfer to a paper towel-lined plate to drain. Pour off excess grease leaving a thin coating in the pan.
Fry the Eggs
Add butter to the same skillet over medium heat. Crack in the eggs and fry to your preferred doneness, about 2 to 3 minutes for sunny side up or flip for over easy. Add a slice of American cheese to each egg in the last 30 seconds and cover to melt.
Assemble and Serve
Toast the slider buns lightly if desired. Place a cheesy egg on each bottom bun, top with 2 strips of crispy bacon, and add your preferred condiment. Cap with the top bun and serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.