Crispy Bacon Egg Toast
This Crispy Bacon Egg Toast is a satisfying breakfast sandwich loaded with flavor and ready in just 15 minutes. Crunchy bacon, a perfectly fried egg, and toasted bread come together for a breakfast that keeps you full all morning.
A hearty bacon and egg toast ready in 15 minutes with minimal cleanup.
Nutrition per serving
Ingredients
main
cooking
seasoning
Instructions
Cook the Bacon
Place bacon strips in a cold skillet and cook over medium heat for 4 to 5 minutes per side until crispy. Remove and drain on paper towels.
Toast the Bread
While the bacon cooks, toast the sourdough slices in a toaster until golden and crispy.
Fry the Eggs
Pour out most of the bacon fat leaving just a thin layer, then fry the eggs over medium heat for 2 to 3 minutes until the whites are set. Season with salt and pepper.
Assemble and Serve
Lay the crispy bacon on each slice of toast, top with a fried egg, and serve immediately.
Substitutions
Common mistakes
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