Crispy Baked Falafel
These golden falafel patties are made with soaked chickpeas and fresh herbs for an authentic Mediterranean flavor. Baking instead of frying keeps them lighter while still achieving a satisfying crispy exterior.
Crispy herb-packed chickpea patties baked to golden perfection.
Nutrition per serving
Ingredients
base
herbs
aromatics
spices
fat
Instructions
Prepare the Chickpea Mixture
Drain the soaked chickpeas and add them to a food processor along with parsley, garlic, cumin, and coriander. Pulse until the mixture is coarsely ground but not pureed. The texture should resemble coarse sand with small visible pieces.
Form and Chill the Patties
Transfer the mixture to a bowl and season with salt and pepper. Shape the mixture into small patties about 2 inches wide and 1 inch thick. Place on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
Bake the Falafel
Preheat the oven to 400 degrees Fahrenheit. Brush each patty generously with olive oil on both sides. Bake for 15 minutes then carefully flip each patty and bake for another 15 minutes until deeply golden and crispy.
Rest and Serve
Remove the falafel from the oven and let them rest for 5 minutes on the baking sheet. Serve warm inside pita bread with tahini sauce, sliced tomatoes, and cucumber for a complete Mediterranean meal.
Substitutions
Common mistakes
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