Crispy Cajun Tofu
This Crispy Cajun Tofu is bold, spicy, and satisfyingly crunchy, all coming together in just 15 minutes. A quick high-heat pan-fry gives it an irresistible crust coated in smoky Cajun spices.
Spicy crispy Cajun-spiced tofu ready in 15 minutes.
Nutrition per serving
Ingredients
protein
seasoning
coating
fat
sauce
Instructions
Coat the Tofu
Toss tofu planks or cubes with cornstarch, Cajun seasoning, and smoked paprika until evenly coated on all sides. The cornstarch is essential for building a crispy crust quickly.
Pan-Fry Until Crispy
Heat avocado oil in a large non-stick skillet over medium-high heat. Add tofu in a single layer and cook for 4 minutes per side without disturbing until deeply golden and crispy.
Add Soy Sauce and Finish
Drizzle soy sauce over the tofu and toss to coat during the final minute of cooking, allowing it to caramelize and intensify the Cajun flavors on the crust.
Serve Immediately
Remove from heat and serve over rice, grain bowls, or salads immediately. Top with sliced green onions or a squeeze of lime for brightness.
Substitutions
Common mistakes
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