Crispy Chickpea Poppers
Crispy Chickpea Poppers are a crunchy satisfying snack that kids love to munch on instead of chips or crackers. This kid friendly recipe transforms simple canned chickpeas into an addictively seasoned crunchy treat.
Oven-roasted seasoned chickpeas become irresistibly crunchy little poppers that make the perfect kid friendly snack.
Nutrition per serving
Ingredients
base
coating
seasoning
Instructions
Dry the Chickpeas
Drain and rinse chickpeas then spread on a clean kitchen towel and pat completely dry removing the loose skins for extra crunch.
Season and Toss
Toss dried chickpeas with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Roast Until Crispy
Spread chickpeas in a single layer on a baking sheet and roast at 400 degrees Fahrenheit for 25 to 30 minutes shaking halfway through.
Cool and Serve
Let chickpeas cool on the pan for 10 minutes to crisp up further then serve in bowls as a crunchy snack.
Substitutions
Common mistakes
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