Crispy Corned Beef Hash
This diner-style crispy corned beef hash uses canned corned beef to deliver maximum flavor in under 15 minutes. A quick press and sear technique creates an irresistible golden crust that makes this the ultimate fast breakfast.
Golden crispy corned beef hash with a perfectly browned crust ready in just 15 minutes.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Cook Onion
Heat oil in a large skillet over medium-high heat. Add diced onion and cook for 2 minutes until softened and beginning to turn translucent.
Crisp the Hash
Add corned beef hash to the skillet and press it into an even flat layer using a spatula. Cook without stirring for 5 to 6 minutes until the bottom forms a deep golden brown crust. Flip sections and press again, cooking another 3 minutes.
Add Eggs and Serve
Create two wells in the hash and crack one egg into each well. Cover the pan and cook for 2 minutes until egg whites are set but yolks remain runny. Season with pepper and serve straight from the pan.
Substitutions
Common mistakes
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