Crispy Fattoush Salad with Pita Chips
This crispy fattoush salad with pita chips is a kid friendly recipe that turns salad into an adventure with crunchy toasted bread pieces. Kids love the interactive element of breaking pita chips into the colorful vegetable mix.
Colorful Lebanese chopped salad topped with crunchy homemade pita chips.
Nutrition per serving
Ingredients
chips
dressing
salad
Instructions
Make Pita Chips
Toss torn pita pieces with 1 tablespoon olive oil and a pinch of salt. Spread on a baking sheet and bake at 375 degrees for 8 minutes until golden and crispy.
Chop the Vegetables
Chop romaine lettuce, halve cherry tomatoes and dice cucumber into similar sized pieces so every bite has a mix of everything.
Make the Dressing
Whisk remaining olive oil, lemon juice, sumac and a pinch of salt together in a small bowl until well combined and tangy.
Toss and Serve
Combine lettuce, tomatoes and cucumber in a large bowl. Add pita chips, drizzle with dressing and toss gently. Serve immediately so chips stay crispy.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.