Crispy Ground Beef Tacos
These crispy ground beef tacos are packed with bold seasoned beef and ready in just 15 minutes for a quick and satisfying dinner. The perfectly seasoned beef and crunchy shells make these tacos irresistibly delicious any night of the week.
Boldly seasoned crispy ground beef tacos assembled and ready to eat in only 15 minutes.
Nutrition per serving
Ingredients
protein
seasoning
base
topping
Instructions
Brown the Beef
Heat a large skillet over medium-high heat. Add ground beef and cook for 5 to 6 minutes breaking it apart with a wooden spoon until fully browned and no pink remains.
Season the Meat
Drain excess fat from the pan then add the taco seasoning packet along with 3 tablespoons of water. Stir well and simmer for 2 minutes until the seasoning coats the beef evenly.
Warm the Shells
While beef simmers, arrange hard taco shells on a baking sheet and warm in a 350 degree oven for 2 minutes or microwave for 30 seconds until slightly crispy.
Assemble and Serve
Spoon seasoned beef into each taco shell then top with shredded cheddar cheese and lettuce. Serve immediately with your favorite hot sauce or sour cream.
Substitutions
Common mistakes
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