Crispy Lumpia Shanghai
Crispy Lumpia Shanghai is one of the most beloved kid friendly recipes in Filipino cuisine featuring crunchy golden rolls filled with seasoned ground pork and vegetables. Kids absolutely love dipping these bite sized treats in sweet chili sauce making them perfect for parties and family gatherings.
Golden crispy Filipino spring rolls stuffed with savory pork and vegetables that kids devour.
Nutrition per serving
Ingredients
Filling
Aromatics
Seasoning
Wrapper
Cooking
Sauce
Instructions
Prepare the Filling
Combine ground pork shredded carrots garlic and soy sauce in a large bowl and mix thoroughly until all ingredients are evenly incorporated and well seasoned.
Wrap the Lumpia
Place a lumpia wrapper on a flat surface add two tablespoons of filling near the bottom edge roll tightly halfway then fold in the sides and continue rolling sealing the edge with a dab of water.
Fry Until Golden
Heat oil in a deep pan to 350 degrees Fahrenheit and fry the lumpia rolls in batches for 3 to 4 minutes per side until deeply golden and crispy all around.
Drain and Serve
Transfer the cooked lumpia to a paper towel lined plate to drain excess oil then arrange on a serving platter with sweet chili sauce for dipping.
Substitutions
Common mistakes
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