Crispy Polish Potato Pancakes Placki
Placki ziemniaczane are irresistibly crispy pan-fried potato pancakes that are golden on the outside and soft on the inside. They are a beloved Polish comfort food enjoyed as a main dish topped with sour cream or as a side alongside meat dishes.
Golden and crispy Polish potato pancakes served hot with sour cream for a comforting traditional snack or side.
Nutrition per serving
Ingredients
Base
Binder
Cooking
Serving
Instructions
Prepare the Potato Mixture
Grate the peeled potatoes and onion using the fine side of a box grater then place the mixture into a clean kitchen towel. Squeeze out as much liquid as possible because removing excess moisture is the key to achieving maximum crispiness.
Mix the Batter
Transfer the squeezed potato and onion mixture to a large bowl and add the beaten eggs and flour. Season generously with salt and pepper then stir everything together until a cohesive batter forms.
Fry Until Golden
Heat vegetable oil in a large heavy skillet over medium-high heat until shimmering. Drop heaping tablespoons of batter into the pan and flatten slightly with the back of a spoon then fry for 3 to 4 minutes per side until deeply golden and crispy.
Drain and Serve
Transfer the cooked placki to a plate lined with paper towels to drain any excess oil for 2 minutes. Serve immediately while hot with a generous dollop of sour cream or applesauce on the side.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.