Crispy Rice Spicy Tuna Bites
Golden crispy rice squares topped with creamy spicy tuna make an irresistible appetizer. These bites are a restaurant-quality treat you can make at home.
Crispy sushi rice squares topped with a creamy and spicy tuna mixture for an elegant bite-sized appetizer.
Nutrition per serving
Ingredients
base
topping
cooking
garnish
Instructions
Season and press the rice
Mix cooked sushi rice with rice vinegar and a pinch of salt. Press the rice firmly into a parchment-lined baking dish to about 1 inch thickness. Refrigerate for at least 1 hour until firm.
Prepare the spicy tuna
Combine the finely chopped sushi-grade tuna with sriracha mayo, soy sauce, and sesame oil in a bowl. Mix gently until well combined. Refrigerate until ready to use.
Cut and fry the rice
Remove the chilled rice from the dish and cut into 2-inch rectangles. Heat neutral oil in a skillet over medium-high heat and fry the rice pieces for 3 to 4 minutes per side until golden and crispy.
Drain and cool
Transfer the crispy rice pieces to a paper towel-lined plate to drain excess oil. Allow them to cool slightly for 2 minutes so the topping does not melt on contact.
Top and serve
Spoon a generous amount of the spicy tuna mixture onto each crispy rice piece. Garnish with sliced green onions and black sesame seeds. Serve immediately for best texture.
Substitutions
Common mistakes
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