Crispy Rice with Spicy Tuna
This viral crispy rice with spicy tuna recipe delivers restaurant-quality sushi bites right at home, making it the best homemade appetizer for any occasion. Learn how to make this easy spicy tuna on crispy rice from scratch using simple ingredients that deliver bold, satisfying flavors in every bite.
Golden pan-fried sushi rice blocks topped with creamy spicy tuna make an impressive yet easy appetizer perfect for entertaining or a fun weeknight dinner.
Nutrition per serving
Ingredients
Crispy Rice
Spicy Tuna
Garnish
Instructions
Season and Press the Rice
Mix warm cooked sushi rice with rice vinegar until evenly combined. Line a small baking dish or loaf pan with plastic wrap and press the rice firmly into an even layer about 1 inch thick. Refrigerate for at least 2 hours or overnight so the rice holds its shape when sliced.
Slice the Rice Blocks
Remove the chilled rice from the pan using the plastic wrap and place it on a cutting board. Slice it into uniform rectangles approximately 2 inches by 1 inch. Pat each piece gently dry with a paper towel to help achieve maximum crispiness during frying.
Fry the Rice Until Golden
Heat neutral oil in a nonstick skillet over medium-high heat until shimmering. Add the rice rectangles in a single layer without crowding and fry for 3 to 4 minutes per side until deeply golden brown and crispy. Transfer to a paper towel-lined plate and let cool slightly.
Prepare the Spicy Tuna Mixture
In a mixing bowl combine the finely diced sushi-grade tuna with Japanese mayonnaise, sriracha, and soy sauce. Stir gently until all pieces are evenly coated with the creamy spicy mixture. Taste and adjust sriracha for your preferred heat level.
Assemble and Serve
Spoon a generous amount of the spicy tuna mixture on top of each crispy rice block. Garnish with thinly sliced green onions and serve immediately so the rice retains its crunch. Arrange on a platter for an impressive shareable dish that disappears fast.
Substitutions
Common mistakes
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