Crispy Tofu Sesame Bowl
This crispy tofu sesame bowl delivers restaurant-quality flavor in just 15 minutes by using the pan-fry method for extra-firm tofu without any pressing needed. Tossed in a savory sesame sauce and served over greens, it is the ultimate quick plant-based meal.
Perfectly crispy pan-fried tofu coated in a rich sesame sauce and served over greens in just 15 minutes.
Nutrition per serving
Ingredients
protein
sauce
garnish
base
Instructions
Dry and Cube Tofu
Pat extra-firm tofu very dry with paper towels on all sides. Cut into 1-inch cubes and season lightly with salt before cooking.
Pan-Fry Tofu
Heat 1 tablespoon of sesame oil in a large non-stick skillet over high heat. Add tofu in a single layer and cook undisturbed for 3 to 4 minutes per side until golden and crispy.
Make Sesame Sauce
Whisk together soy sauce, remaining sesame oil, and rice vinegar in a small bowl. Pour over crispy tofu in the pan and toss to coat for 30 seconds.
Assemble Bowls
Divide mixed greens between two bowls, top with saucy crispy tofu, and finish with a generous sprinkle of sesame seeds.
Substitutions
Common mistakes
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