Crispy Tofu Wraps
These crispy tofu wraps deliver satisfying crunch and bold flavor in just 15 minutes making them a go-to quick vegetarian meal. Pan-fried tofu is wrapped in a large tortilla with fresh veggies and a savory sauce.
Crunchy pan-fried tofu wraps with fresh vegetables ready in 15 minutes.
Nutrition per serving
Ingredients
filling
sauce
cooking
base
Instructions
Pan-Fry the Tofu
Heat sesame oil in a skillet over medium-high heat. Add cubed tofu in a single layer and cook for 4 to 5 minutes per side until golden and crispy on the outside.
Season the Tofu
Drizzle soy sauce over the crispy tofu and toss to coat. Cook for an additional 1 minute until the soy sauce is absorbed and caramelized.
Warm the Tortillas
Microwave the flour tortillas for 20 to 30 seconds wrapped in a damp paper towel until soft and pliable.
Assemble the Wraps
Lay out each tortilla and spread sriracha mayo down the center. Top with shredded cabbage and crispy tofu then roll tightly and slice in half to serve.
Substitutions
Common mistakes
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