Crispy Tortilla Chips and Guacamole
This fresh homemade guacamole made with ripe avocados, lime juice, and jalapeño is served alongside oven-crisped tortilla chips for a crowd-pleasing late night snack. It comes together quickly and tastes infinitely better than anything from a jar or a bag.
Fresh homemade guacamole paired with crispy oven-baked tortilla chips for the ultimate late night dipping snack.
Nutrition per serving
Ingredients
guacamole
seasoning
chips
Instructions
Bake the Tortilla Chips
Preheat the oven to 400 degrees Fahrenheit. Arrange the tortilla wedges in a single layer on a baking sheet and lightly spray or brush with oil. Bake for 7 to 8 minutes until golden and crisp.
Mash the Avocados
While the chips bake, cut avocados in half and remove the pits. Scoop the flesh into a bowl and mash with a fork to your preferred consistency, leaving some chunks for texture.
Season the Guacamole
Add lime juice, minced jalapeño, garlic powder, and kosher salt to the mashed avocado. Stir everything together and taste, adjusting the salt and lime juice until the flavor is balanced.
Serve Together
Remove the tortilla chips from the oven and let them cool for 2 minutes so they crisp up fully as they cool. Transfer to a serving plate alongside the bowl of fresh guacamole.
Substitutions
Common mistakes
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