Crookie Croissant Cookie
A flaky buttery croissant stuffed with gooey chocolate chip cookie dough and baked until golden. This viral mashup delivers the best of both worlds in every single bite.
A buttery croissant filled with melty chocolate chip cookie dough baked to golden perfection.
Nutrition per serving
Ingredients
base
cookie dough
Instructions
Make the Cookie Dough
Beat butter with both sugars until light and fluffy. Add egg and vanilla and mix well. Stir in flour baking soda and salt until just combined. Fold in chocolate chips. Do not overmix the dough.
Prepare the Croissants
Preheat oven to 375 degrees F. Using a serrated knife slice each croissant along the side lengthwise leaving a hinge so it opens like a book. Do not cut all the way through.
Stuff and Top the Croissants
Spoon about 3 tablespoons of cookie dough inside each croissant. Press gently to close. Place additional cookie dough on top of each croissant pressing it lightly to adhere.
Bake Until Golden
Place stuffed croissants on a parchment-lined baking sheet. Bake for 15 to 18 minutes until the cookie dough on top is golden and the croissant is warmed through and slightly crisp.
Cool and Serve
Remove from oven and let cool for 5 minutes before serving. The interior will be gooey and melty. Serve warm for the best experience.
Substitutions
Common mistakes
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