Cuban Sandwich
This pressed Cuban sandwich is a 15 minute recipe that layers ham, pork, Swiss cheese, and pickles into a crispy golden masterpiece. Quick enough for lunch or dinner, it delivers the bold flavors of a classic Cubano without the long wait.
A crispy pressed Cuban sandwich with ham, Swiss cheese, and pickles ready in 15 minutes.
Nutrition per serving
Ingredients
main
condiment
cooking
Instructions
Build the Sandwich
Slice the rolls open and spread yellow mustard on both inner sides. Layer deli ham, Swiss cheese, and dill pickle slices on the bottom half and close the sandwich.
Butter and Press
Spread softened butter on the outside of both sides of each sandwich. Place in a preheated skillet or panini press over medium heat and press firmly with a heavy pan or press.
Cook Until Golden
Cook for 3 to 4 minutes per side until the bread is golden and crispy and the cheese is fully melted. Slice diagonally and serve hot.
Substitutions
Common mistakes
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