Cubano Sandwich
The Cubano Sandwich is a pressed Cuban classic loaded with roasted pork, ham, Swiss cheese, pickles, and mustard on crusty Cuban bread. It is grilled under pressure until the bread is golden and the cheese is perfectly melted.
A pressed sandwich packed with roasted pork, ham, Swiss cheese, pickles, and yellow mustard.
Nutrition per serving
Ingredients
Bread
Protein
Dairy
Toppings
Condiments
Instructions
Prepare the Bread
Slice the Cuban bread horizontally and spread yellow mustard generously on both cut sides. Do not skip the mustard as it is essential to the authentic Cubano flavor profile.
Layer the Fillings
Layer the roasted pork on the bottom half first, followed by the ham slices, Swiss cheese, and pickle chips. Close the sandwich firmly pressing it together with your hand.
Press and Grill
Heat a cast iron skillet or panini press over medium heat and brush with butter. Place the sandwich in the skillet and press down firmly with a heavy pan or press. Cook for 4 to 5 minutes per side until the bread is golden and the cheese is fully melted.
Slice and Serve
Remove the sandwich from the heat and let it rest for 2 minutes. Slice diagonally and serve immediately while the cheese is still warm and gooey.
Substitutions
Common mistakes
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