Cucumber Tomato Onion Salad
This cucumber tomato onion salad is a simple vibrant vegan dish that comes together in minutes. Naturally vegan this refreshing salad is dressed with olive oil and vinegar for a light and tangy finish.
A quick and fresh vegan cucumber tomato onion salad with a simple olive oil vinegar dressing.
Nutrition per serving
Ingredients
Main
Dressing
Seasoning
Garnish
Instructions
Prep the Vegetables
Slice cucumbers into half moons halve cherry tomatoes and thinly slice red onion. Place all prepared vegetables into a large mixing bowl.
Make the Dressing
Whisk together olive oil red wine vinegar oregano salt and pepper in a small bowl until well emulsified.
Toss and Season
Pour the dressing over the vegetables and toss gently to coat evenly. Taste and adjust seasoning with additional salt or vinegar as needed.
Rest and Serve
Let the salad rest for 5 minutes so vegetables absorb the dressing. Top with fresh parsley and serve at room temperature or chilled.
Substitutions
Common mistakes
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