Dark Chocolate Avocado Mousse
This silky dark chocolate avocado mousse uses ripe avocado as its creamy base and takes just minutes to blend together after a quick microwave step. Rich healthy and decadent it is a guilt-free dessert that tastes indulgent.
A rich and silky dark chocolate avocado mousse made with a quick microwave melt in under 5 minutes.
Nutrition per serving
Ingredients
mousse
Instructions
Melt Chocolate
Place dark chocolate chips in a microwave-safe bowl and microwave in 20-second bursts stirring between each until fully melted and smooth.
Blend Avocado
Scoop avocado flesh into a blender or food processor and blend until completely smooth with no lumps.
Combine and Blend
Add melted chocolate cocoa powder maple syrup and vanilla extract to the blended avocado and process until glossy and perfectly smooth.
Chill and Serve
Spoon into serving glasses and refrigerate for at least 5 minutes or serve immediately for a softer mousse texture.
Substitutions
Common mistakes
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