Dark Chocolate Banana Oats
These rich dark chocolate banana oats prove that a decadent-tasting breakfast can come together in just 15 minutes. Naturally sweet banana and bittersweet dark chocolate transform simple oats into a quick indulgent morning treat.
Creamy oatmeal swirled with dark chocolate and topped with fresh banana ready in 15 minutes.
Nutrition per serving
Ingredients
base
mix-in
sweetener
seasoning
Instructions
Cook the Oats
Combine oats, milk, salt, and one mashed banana in a medium saucepan over medium heat. Stir frequently and cook for 5 to 7 minutes until oats are tender and have absorbed most of the liquid to a creamy consistency.
Swirl in Chocolate
Remove pan from heat and immediately add dark chocolate chips. Stir vigorously for 30 seconds until chocolate is fully melted and swirled throughout the oats. Drizzle in honey and stir to combine.
Top and Serve
Divide oats between two bowls. Fan the sliced banana over the top and add a few extra chocolate chips if desired. Serve immediately while hot.
Substitutions
Common mistakes
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