Dark Chocolate Fondue
This luxurious dark chocolate fondue is a quick 15-minute dessert that turns any gathering into an elegant affair with minimal effort. Silky smooth and deeply chocolatey, it is the perfect quick dessert for date night or entertaining guests on short notice.
Silky dark chocolate fondue ready in 15 minutes perfect for dipping and entertaining.
Nutrition per serving
Ingredients
base
flavor
Instructions
Heat the Cream
In a small saucepan over medium heat, combine the heavy cream and butter. Heat while stirring until the butter melts and the cream just reaches a gentle simmer with small bubbles forming at the edges.
Add the Chocolate
Remove from heat and add all the dark chocolate chips at once. Let them sit undisturbed for 2 full minutes to soften before touching them.
Stir Until Smooth
Stir slowly and steadily from the center of the pan outward in small circles until all the chocolate is melted and the fondue is completely smooth and glossy with no chunks remaining.
Season and Serve
Stir in vanilla extract and sea salt, then transfer to a fondue pot, small slow cooker, or warm serving bowl. Serve immediately with strawberries, bananas, pound cake, pretzels, and marshmallows for dipping.
Substitutions
Common mistakes
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