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Date Walnut Truffles
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Home / Date Walnut Truffles

Date Walnut Truffles

These date walnut truffles are a naturally sweet no-bake dessert that comes together in just 15 minutes with only a food processor and a few wholesome ingredients. They are rich satisfying and perfectly portable for a quick healthy sweet fix.

4.5
15 min
🍴12 servings
🔥112 cal
🔖Easy
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30 second summary

No-bake naturally sweet date walnut truffles blended and ready in 15 minutes.

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Nutrition per serving

112Calories
2gProtein
16gCarbs
6gFat
2gFiber

Ingredients

12servings

base

coating

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Instructions

1

Blend the Base

Add pitted dates walnuts cocoa powder and vanilla extract to a food processor. Blend until the mixture comes together into a sticky dough-like consistency that holds when pressed.

2

Shape Truffles

Scoop tablespoon-sized portions of the mixture and roll between your palms into smooth balls. If the mixture is too sticky chill hands briefly or dampen them slightly.

3

Coat and Serve

Roll each truffle ball in shredded coconut until fully coated. Place on a parchment-lined plate and refrigerate for 5 minutes or serve immediately.

Substitutions

walnutspecans or almonds for a different nutty flavor
shredded coconut coatingcocoa powder or crushed nuts for rolling

Common mistakes

Using dry dates that have not been soaked making the mixture crumbly and hard to roll
Over-blending which turns the walnuts into nut butter instead of a textured dough
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