Denver Breakfast Strata
This quick Denver breakfast strata delivers all the classic flavors of a Denver omelet in a speedy 15 minute skillet version. Ham peppers and cheese come together in a savory egg bake that is hearty enough to power your entire morning.
A quick skillet strata with ham peppers and melted cheese cooked through in just 15 minutes.
Nutrition per serving
Ingredients
base
filling
topping
cooking
Instructions
Saute the Vegetables and Ham
Melt the butter in an oven safe skillet over medium high heat and add the diced bell pepper and ham. Saute for 3 to 4 minutes stirring frequently until the peppers have softened slightly and the ham is lightly browned and fragrant.
Pour in the Eggs
Reduce the heat to medium and pour the beaten eggs evenly over the ham and pepper mixture in the skillet. Let the eggs cook undisturbed for 2 to 3 minutes until the edges are set and only the center remains slightly jiggly.
Add Cheese and Finish
Sprinkle the shredded cheddar cheese evenly over the top and cover the skillet with a lid for 2 to 3 minutes until the cheese is fully melted and the eggs are cooked through. Slice into wedges and serve directly from the pan.
Substitutions
Common mistakes
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