Dumpling Lasagna
This dumpling lasagna combines the comforting layers of classic Italian lasagna with the tender chew of Asian-style dumpling wrappers for a truly unique fusion dinner idea. If you are searching for easy weeknight dinner recipes or creative ground pork recipes from scratch, this hearty baked dumpling casserole will quickly become a family favorite.
A creative fusion baked casserole layering dumpling wrappers with seasoned ground pork filling and creamy ricotta sauce.
Nutrition per serving
Ingredients
Base
Filling
Sauce
Topping
Instructions
Prepare the Filling
In a large skillet over medium heat cook ground pork with minced garlic until browned and no longer pink. Stir in shredded napa cabbage soy sauce and sesame oil and cook for another 3 minutes until cabbage is softened. Remove from heat and let cool slightly.
Layer the Casserole Base
Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish. Arrange a single layer of dumpling wrappers slightly overlapping on the bottom of the dish to form a solid base layer similar to lasagna noodles.
Build the Layers
Spread half the ricotta cheese evenly over the first dumpling wrapper layer then top with half the pork filling mixture. Add another layer of dumpling wrappers then repeat with remaining ricotta and remaining pork filling. Finish with a final layer of dumpling wrappers on top.
Add Cheese and Bake
Sprinkle the shredded mozzarella cheese generously and evenly over the top layer of dumpling wrappers. Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes then uncover and bake for an additional 15 minutes until the top is golden and bubbly.
Rest and Serve
Remove the dumpling lasagna from the oven and allow it to rest for 10 minutes before slicing so the layers set properly. Cut into squares and serve warm garnished with sliced green onions or a drizzle of chili oil if desired.
Substitutions
Common mistakes
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