Easter Bunny Pink Punch
This adorable Easter bunny pink punch is a sweet pastel-colored party drink made with raspberry lemonade and pink lemonade sherbet for a festive spring celebration. This easy non-alcoholic Easter party punch recipe is perfect for kids Easter egg hunts and spring brunch gatherings.
A sweet bubbly pink punch perfect for Easter parties and spring brunches.
Nutrition per serving
Ingredients
base
fizz
creamy
garnish
Instructions
Chill All Ingredients
Refrigerate the pink lemonade and ginger ale for at least 2 hours before making the punch so it stays cold and bubbly.
Combine Lemonade and Soda
Pour the chilled pink lemonade into a large punch bowl, then slowly add the ginger ale tilting the bottle to maintain as much carbonation as possible.
Float the Sherbet
Scoop large spoonfuls of raspberry sherbet on top of the punch and let them float to create a frothy pink cloud effect.
Garnish and Serve
Arrange sliced strawberries around the sherbet, scatter pastel sprinkles over the top, and serve immediately into pretty glasses.
Substitutions
Common mistakes
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