Easy Bibingka Rice Cake
Easy Bibingka Rice Cake is a classic kid friendly recipe from the Philippines that delivers a soft fluffy coconut rice cake topped with cheese and butter for an irresistible treat. Children love the mildly sweet and slightly salty combination of flavors in this beloved Filipino Christmas treat that is now enjoyed year round.
Soft and fluffy Filipino coconut rice cake with butter and cheese topping kids absolutely adore.
Nutrition per serving
Ingredients
Dry
Wet
Sweetener
Leavening
Topping
Instructions
Mix the Batter
In a large bowl whisk together eggs sugar and coconut milk until smooth then gradually fold in rice flour and baking powder until a smooth lump free batter forms.
Prepare the Pan
Preheat oven to 375 degrees Fahrenheit grease a 9 inch round baking pan with butter and line with banana leaves or parchment paper then pour in the batter.
Bake Until Set
Bake in the preheated oven for 20 to 22 minutes until the top is set and lightly golden around the edges but still soft and slightly jiggly in the center.
Add Toppings and Finish
Spread softened butter generously over the surface sprinkle shredded cheese on top and return to oven for 3 more minutes until cheese melts then slice and serve warm.
Substitutions
Common mistakes
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