Easy Chicken Mofongo
This easy chicken mofongo is a comforting kid friendly recipe featuring mashed plantains topped with tender chicken that kids absolutely love. The soft garlicky plantain mash feels familiar to kids and the mild chicken broth poured over makes it extra cozy.
Garlicky mashed plantains topped with tender chicken broth that is a kid friendly Puerto Rican comfort meal.
Nutrition per serving
Ingredients
mofongo
seasoning
topping
Instructions
Fry the Plantains
Fry plantain chunks in olive oil over medium heat for about 8 minutes turning occasionally until golden and cooked through.
Mash with Garlic
Transfer fried plantains to a large bowl or pilon and mash with minced garlic, a drizzle of olive oil, and salt until a slightly chunky paste forms.
Shape the Mofongo
Press mashed plantains into a bowl or cup, then invert onto a plate to create a round mound shape.
Top and Serve
Warm shredded chicken in chicken broth for 3 minutes then spoon over the mofongo mound and serve immediately.
Substitutions
Common mistakes
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