Easy Chicken Shawarma Wraps
These easy chicken shawarma wraps are a kid friendly recipe the whole family will love. Tender spiced chicken wrapped in soft flatbread makes dinner exciting and delicious.
Flavorful spiced chicken wrapped in warm flatbread with creamy yogurt sauce.
Nutrition per serving
Ingredients
main
wrap
sauce
topping
Instructions
Marinate the Chicken
Toss chicken thighs with shawarma spice blend and olive oil in a bowl. Let sit for at least 10 minutes so the flavors soak in.
Cook the Chicken
Heat a skillet over medium-high heat and cook chicken for 6 to 7 minutes per side until cooked through and golden. Rest for 5 minutes then slice thin.
Warm the Flatbread
Warm flatbread in the skillet for 30 seconds per side or microwave for 20 seconds until soft and pliable.
Assemble the Wraps
Spread yogurt on each flatbread, add sliced chicken and shredded lettuce, then roll up tightly and serve immediately.
Substitutions
Common mistakes
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