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Easy Fruit Pizza
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Home / Easy Fruit Pizza

Easy Fruit Pizza

This colorful and fresh fruit pizza is one of the most fun kid friendly recipes where a soft sugar cookie crust gets topped with cream cheese frosting and arranged with a rainbow of fresh fruit. Kids absolutely love decorating their own fruit pizza slices making it perfect for birthday parties and summer gatherings.

4.5
32 min
🍴12 servings
🔥220 cal
🔖Easy
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30 second summary

A giant sugar cookie topped with cream cheese frosting and fresh colorful fruit that kids can decorate themselves.

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Nutrition per serving

220Calories
3gProtein
30gCarbs
10gFat
1gFiber

Ingredients

12servings

crust

frosting

toppings

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Instructions

1

Bake the Cookie Crust

Press the refrigerated sugar cookie dough evenly onto a greased round 12 inch pizza pan or baking sheet forming a large circle about one quarter inch thick. Bake in a preheated 350 degree oven for 12 minutes until golden around the edges and set in the center. Cool completely.

2

Make the Cream Cheese Frosting

Beat the softened cream cheese with the powdered sugar and vanilla extract using a hand mixer or stand mixer until completely smooth and fluffy with no lumps. The frosting should be thick enough to spread without running off the cookie crust.

3

Spread the Frosting

Once the cookie crust is completely cooled spread the cream cheese frosting evenly over the surface leaving a small border around the edge like a real pizza. The frosting should be about a quarter inch thick and cover the entire cookie surface.

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4

Decorate with Fruit

Let kids arrange the fresh fruit over the frosting in any pattern they like. Traditional patterns include concentric circles or a rainbow pattern but any arrangement looks beautiful. Slice into wedges like a real pizza and serve immediately or refrigerate for up to 2 hours.

Substitutions

refrigerated sugar cookie doughhomemade sugar cookie dough using your favorite scratch recipe for even better flavor
cream cheese frostingvanilla Greek yogurt mixed with a little honey for a lighter and more nutritious topping

Common mistakes

Adding the frosting before the cookie crust is fully cooled which causes it to melt and slide right off the surface
Assembling the fruit pizza too far in advance which makes the crust soggy from the moisture in the fresh fruit
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