Easy Gallo Pinto
This easy gallo pinto is a classic Central American kid friendly recipe that turns leftover rice and beans into a hearty and delicious breakfast or dinner. Kids love the savory flavor and parents love how quick and affordable this meal is to make.
A simple Costa Rican rice and beans dish that makes a satisfying and nutritious kid friendly meal.
Nutrition per serving
Ingredients
base
aromatics
cooking
seasoning
Instructions
Saute the Aromatics
Heat olive oil in a large skillet over medium heat and cook onion and garlic for 3 minutes until softened and fragrant.
Add Beans
Stir in the drained black beans and Worcestershire sauce and cook for 3 minutes letting the beans absorb all the flavors.
Fold in the Rice
Add cooked rice to the skillet and stir everything together over medium heat for 5 minutes until well combined and slightly crispy.
Serve and Enjoy
Serve gallo pinto with fried eggs and sliced avocado for a complete kid friendly breakfast or dinner plate.
Substitutions
Common mistakes
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