Easy Manoushe Flatbread with Cheese
This easy manoushe flatbread with cheese is a kid friendly recipe inspired by the beloved Lebanese street food. Kids love the gooey melted cheese on soft warm dough that makes the perfect breakfast or snack.
Lebanese-style flatbread topped with melted cheese and a sprinkle of herbs.
Nutrition per serving
Ingredients
base
topping
Instructions
Preheat and Prep
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and lay flatbreads flat on the sheet.
Make the Za-atar Oil
Stir za-atar spice blend with olive oil in a small bowl until it forms a paste. This is the traditional topping base for manoushe.
Top the Flatbreads
Spread za-atar oil lightly over each flatbread then top generously with shredded mozzarella and a pinch of dried oregano.
Bake Until Melted
Bake for 10 to 12 minutes until cheese is fully melted and bubbling and edges of flatbread are slightly crispy. Slice and serve warm.
Substitutions
Common mistakes
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