Easy Pancit Bihon
Easy Pancit Bihon is a kid friendly recipe that combines thin rice noodles with colorful vegetables and tender chicken in a savory soy sauce for a satisfying one pan meal. Filipino children grow up eating this dish at every celebration and it is easy to see why because the flavors are mild and absolutely delicious.
Savory Filipino rice noodles tossed with chicken and vegetables in a quick and easy one pan meal.
Nutrition per serving
Ingredients
Main
Protein
Vegetables
Aromatics
Seasoning
Liquid
Instructions
Soak the Noodles
Soak rice vermicelli noodles in room temperature water for 10 minutes until slightly softened then drain and set aside while you prepare the other ingredients.
Cook the Chicken and Aromatics
Heat oil in a large wok or skillet over medium high heat cook garlic for 30 seconds until fragrant then add chicken slices and stir fry for 4 to 5 minutes until fully cooked through.
Add Vegetables and Noodles
Add carrots and cabbage to the wok and stir fry for 2 minutes then add the soaked noodles soy sauce and chicken broth tossing everything together until noodles absorb the liquid.
Finish and Garnish
Continue tossing the noodles over medium heat for 3 to 4 more minutes until fully cooked and slightly caramelized then transfer to a large platter and serve with calamansi or lemon wedges.
Substitutions
Common mistakes
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