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Easy Pizza Dough
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Home / Easy Pizza Dough

Easy Pizza Dough

This simple and stretchy pizza dough is one of the most entertaining kid friendly recipes because kids can shape and top their very own personal pizzas. Little hands love punching down the dough and adding their favorite toppings.

4.5
30 min
🍴4 servings
🔥285 cal
🔖Easy
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30 second summary

Simple homemade pizza dough kids can stretch shape and top with all their favorite ingredients.

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Nutrition per serving

285Calories
8gProtein
54gCarbs
3gFat
2gFiber

Ingredients

4servings

dough

toppings

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Instructions

1

Activate the Yeast

Combine warm water, sugar, and yeast in a large bowl and let sit for 5 minutes until the mixture looks foamy and bubbly. This tells you the yeast is alive and active. If it does not foam, start over with fresh yeast.

2

Make the Dough

Add the flour, olive oil, and salt to the yeast mixture and stir until a shaggy dough forms. Turn out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic. Kids love helping with this step.

3

Let Dough Rise

Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm spot for at least 30 minutes until roughly doubled in size. Punch down the dough and divide into 4 equal portions.

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4

Shape Bake and Top

Preheat oven to 450 degrees F. Let kids stretch and shape each dough portion into a personal pizza. Spread pizza sauce and add desired toppings. Bake for 12 to 15 minutes until the crust is golden and cheese is bubbly.

Substitutions

all-purpose flourbread flour for a chewier and crispier pizza crust
active dry yeastinstant yeast using the same amount with no proofing step required

Common mistakes

Using water that is too hot which kills the yeast and prevents the dough from rising
Not letting the dough rise long enough which results in a dense and flat crust
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Reviews

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