Edamame Salad
This edamame salad is a protein-packed vegan dish tossed in a savory sesame soy dressing. Fresh crunchy vegetables and tender edamame make this a satisfying and vibrant vegan side dish ready in minutes.
A protein-rich vegan edamame salad with sesame soy dressing crisp vegetables and a bright finish.
Nutrition per serving
Ingredients
Main
Dressing
Garnish
Instructions
Cook the Edamame
Cook shelled edamame in boiling salted water for 3 to 5 minutes until tender. Drain and rinse under cold water to cool quickly.
Make the Dressing
Whisk together soy sauce sesame oil rice vinegar and a pinch of sugar or maple syrup in a small bowl until well combined.
Combine the Salad
In a large bowl combine cooked edamame shredded cabbage and shredded carrots. Pour dressing over the vegetables and toss well to coat.
Garnish and Serve
Transfer to a serving bowl and sprinkle generously with sesame seeds. Serve chilled or at room temperature. Add sliced green onions or chili flakes if desired.
Substitutions
Common mistakes
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