Edible Vegan Cookie Dough
This edible vegan cookie dough is a safe and delicious snack made without raw eggs or dairy so you can eat it straight from the bowl. This irresistible vegan treat uses heat-treated flour and is loaded with vegan chocolate chips for the ultimate indulgence.
Safe-to-eat vegan cookie dough loaded with chocolate chips and ready in under 10 minutes.
Nutrition per serving
Ingredients
dry
wet
sweetener
flavor
mix-ins
Instructions
Heat Treat the Flour
Spread flour on a baking sheet and bake at 350 degrees F for 5 minutes or microwave in a bowl for 1 minute 15 seconds stirring halfway through. This eliminates any harmful bacteria. Let cool completely.
Cream Butter and Sugar
In a large bowl beat the softened vegan butter and brown sugar together with a hand mixer or wooden spoon until light and fluffy about 2 minutes.
Add Liquid Ingredients
Mix in the almond milk and vanilla extract until fully incorporated and smooth.
Fold in Flour and Chips
Stir in the cooled heat-treated flour and salt until a thick dough forms. Fold in the vegan mini chocolate chips.
Serve or Chill
Eat immediately at room temperature or refrigerate for 30 minutes for a firmer scoopable texture. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Substitutions
Common mistakes
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