Egg Cheese Breakfast Taco
This microwave breakfast taco comes together in under 5 minutes with fluffy scrambled eggs and melted cheese. It is the perfect quick morning meal when you need something satisfying without turning on the stove.
Fluffy microwave scrambled eggs wrapped in a warm tortilla with melted cheese in under 5 minutes.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Whisk the Eggs
Crack the eggs into a microwave-safe mug or bowl, add milk and salt, and whisk until fully combined and slightly frothy.
Microwave the Eggs
Microwave the egg mixture on high for 90 seconds, stopping every 30 seconds to stir and scrape the sides until the eggs are just set but still slightly moist.
Add Cheese
Sprinkle shredded cheddar cheese over the hot eggs and microwave for an additional 20 seconds until the cheese is melted.
Assemble the Taco
Warm the tortilla in the microwave for 10 seconds, then spoon the cheesy eggs into the center and fold to serve immediately.
Substitutions
Common mistakes
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