Egg Cheese Breakfast Tacos
Egg and cheese breakfast tacos are a fun handheld morning meal that kids love to customize with their favorite toppings. This kid friendly recipe comes together in minutes making it a perfect weekday breakfast.
Easy egg and cheese breakfast tacos that kids can customize and enjoy any morning of the week.
Nutrition per serving
Ingredients
filling
shell
cooking
seasoning
Instructions
Scramble the Eggs
Crack the eggs into a bowl and whisk with salt and pepper until fully combined. Melt the butter in a nonstick skillet over medium low heat and pour in the egg mixture.
Cook Eggs Low and Slow
Stir the eggs gently with a spatula, pushing them from the edges toward the center. Cook over medium low heat for 3 to 4 minutes until just set and still slightly soft. Remove from heat immediately.
Warm the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side or wrap them in a damp paper towel and microwave for 30 seconds until soft and pliable.
Assemble and Serve
Spoon the scrambled eggs onto each warm tortilla and top with shredded cheddar cheese. Let kids add their own toppings such as salsa or avocado for a fun and interactive kid friendly breakfast.
Substitutions
Common mistakes
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