Egg Free Pancakes
These fluffy egg free pancakes are a breakfast favorite that kids with egg allergies can finally enjoy without missing out. They cook up golden and light every time making weekend mornings extra special.
Fluffy golden egg free pancakes perfect for allergy friendly family breakfasts.
Nutrition per serving
Ingredients
dry
wet
Instructions
Mix Dry Ingredients
In a large bowl whisk together the flour, baking powder, sugar, and salt until evenly combined making sure there are no clumps of baking powder hiding in the flour.
Mix Wet Ingredients
In a separate bowl or measuring cup stir together the oat milk, melted coconut oil, and vanilla extract until well combined.
Combine the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix as a few small lumps in the batter will actually help make fluffier pancakes.
Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease it, then pour about one quarter cup of batter per pancake and cook until bubbles form on the surface and the edges look set before flipping and cooking for one more minute.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.