🎉 Join free — Show off your culinary skills, take part in fun challenges & win prizes!Sign up free →
Egg in a Nest
vegetariangluten free
Advertisement
Home / Egg in a Nest

Egg in a Nest

This clever microwave egg in a nest recipe cooks a perfectly set egg inside a ring of shredded hash browns in just minutes. It is a fun and satisfying quick breakfast that looks impressive with almost zero effort.

4.5
5 min
🍴1 servings
🔥220 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A sunny-side up style egg nestled inside crispy microwave hash browns ready in under 5 minutes.

Advertisement

Nutrition per serving

220Calories
14gProtein
18gCarbs
10gFat
2gFiber

Ingredients

1servings

main

topping

seasoning

Advertisement

Instructions

1

Form the Nest

Press thawed hash browns into the bottom and sides of a microwave-safe bowl or ramekin to create a nest shape, season with garlic powder, salt, and pepper.

2

Microwave the Hash Browns

Microwave the hash brown nest on high for 90 seconds until slightly set and beginning to crisp around the edges.

3

Add and Cook the Egg

Crack the egg carefully into the center of the hash brown nest and pierce the yolk once with a toothpick to prevent explosion, then microwave for 60 to 75 seconds until the white is set.

Advertisement
4

Top with Cheese and Serve

Sprinkle shredded cheddar cheese over the top and microwave for 15 seconds to melt, then season with additional salt and pepper and serve immediately.

Substitutions

frozen hash brownsfreshly grated potato squeezed dry of excess moisture
cheddar cheesefeta cheese or goat cheese for a tangy variation

Common mistakes

Forgetting to pierce the egg yolk before microwaving which can cause it to explode
Using frozen hash browns that are not thawed which results in uneven cooking and watery texture
Advertisement

I made this!

Cooked this recipe? Share your photo and inspire others.

Reviews

I made this!

Advertisement