Egg Roll in a Bowl
This egg roll in a bowl delivers all the flavors of your favorite takeout appetizer as a quick 15 minute one pan meal. It is a low carb and protein packed dinner that tastes indulgent but comes together incredibly fast.
All the flavors of an egg roll in a quick and easy low carb bowl.
Nutrition per serving
Ingredients
protein
vegetables
sauce
fat
aromatics
Instructions
Brown the Pork
Heat sesame oil in a large skillet over medium high heat. Add ground pork and cook for 5 minutes breaking it apart until fully browned and no pink remains.
Add Aromatics
Stir in garlic and ginger and cook for 1 minute until fragrant. These aromatics are the key to that authentic egg roll flavor profile.
Add Cabbage and Sauce
Toss in coleslaw mix and pour soy sauce over everything. Stir fry for 3 to 4 minutes until the cabbage is just tender but still has a slight crunch.
Serve
Serve in bowls topped with drizzled sriracha or a sprinkle of green onions for extra flavor and color.
Substitutions
Common mistakes
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