Egg Salad Bowl
This classic egg salad bowl is a protein-packed quick meal that is ready in just 15 minutes using pre-boiled or quick-boiled eggs. It is a creamy and satisfying quick lunch served over crisp greens for a lighter twist on the traditional sandwich filling.
A creamy protein-packed egg salad served over greens ready in just 15 minutes.
Nutrition per serving
Ingredients
protein
dressing
mix-ins
base
garnish
Instructions
Boil Eggs
If eggs are not pre-boiled place them in boiling water for exactly 10 minutes then transfer to ice water to cool quickly.
Chop and Mix
Peel and chop the cooled eggs then combine with mayonnaise Dijon mustard and diced celery in a bowl.
Season
Season the egg salad generously with salt and freshly cracked black pepper and stir to combine.
Serve
Spoon the egg salad over chopped romaine lettuce and garnish with fresh chives before serving.
Substitutions
Common mistakes
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