Everything Bagel Scramble
This clever everything bagel scramble captures all the bold flavors of a classic bagel sandwich in a quick 15-minute egg scramble. Everything bagel seasoning, cream cheese, and toasted bagel pieces combine with fluffy eggs for a fast flavor-packed breakfast.
Creamy scrambled eggs loaded with everything bagel seasoning and cream cheese ready in 15 minutes.
Nutrition per serving
Ingredients
base
seasoning
topping
Instructions
Toast the Bagel
Toast the bagel until golden and crispy. Tear or chop into bite-sized pieces and set aside.
Cook the Scramble
Melt butter in a nonstick skillet over medium-low heat. Whisk eggs with 1 teaspoon of everything bagel seasoning and pour into the pan. Gently fold eggs slowly for about 3 to 4 minutes until they begin to set but are still slightly glossy.
Finish and Serve
Add cream cheese cubes to the eggs and fold gently a few more times so the cream cheese melts into streaks throughout. Remove from heat and fold in the toasted bagel pieces. Top with remaining everything seasoning and fresh chives and serve immediately.
Substitutions
Common mistakes
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