Festival
These sweet fried Caribbean cornmeal dumplings are one of the most kid friendly Caribbean treats you can make because children absolutely love their slightly crispy outside and soft fluffy inside. Parents enjoy this simple recipe because it uses just a few pantry staples and fries up in minutes as a fun side dish or snack.
Sweet crispy Caribbean cornmeal fritters that kids gobble up as a snack or side dish alongside their favorite meal.
Nutrition per serving
Ingredients
dough
cooking
Instructions
Mix the Dough
Combine the flour, cornmeal, sugar, and baking powder in a bowl, then gradually add water or milk and mix until a soft dough comes together that is not sticky.
Shape the Festival
Divide the dough into 8 equal portions and roll each one between your palms into a slightly elongated oval or sausage shape about 4 inches long.
Fry Until Golden
Heat oil in a deep pan over medium heat until shimmering, then carefully lower the festival pieces in and fry for 5 to 6 minutes turning occasionally until deep golden all around.
Drain and Serve
Remove the festival from the oil and drain on paper towels for 2 minutes before serving warm as a sweet and satisfying accompaniment to any Caribbean main dish.
Substitutions
Common mistakes
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