Fettuccine Alfredo
A rich and creamy Italian pasta dish made with butter and Parmesan cheese. It is simple to prepare and incredibly satisfying.
Silky fettuccine tossed in a buttery Parmesan cream sauce.
Nutrition per serving
Ingredients
pasta
sauce
seasoning
garnish
Instructions
Cook the pasta
Bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Reserve 240ml of pasta water before draining.
Saute garlic
Melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. Do not let the garlic brown.
Build the sauce
Pour in the heavy cream and stir to combine with the butter. Simmer on medium-low heat for 3 to 4 minutes until the sauce thickens slightly.
Add cheese
Remove the pan from heat and stir in the grated Parmesan cheese gradually. Stir constantly until fully melted and the sauce is smooth. Add pasta water a little at a time if the sauce is too thick.
Toss and serve
Add the drained fettuccine to the sauce and toss well to coat every strand. Season with salt and pepper, garnish with fresh parsley, and serve immediately.
Substitutions
Common mistakes
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