Fiesta Quinoa Quesadilla
This fiesta quinoa quesadilla is a protein-packed twist on a classic that you can make in just 15 minutes using cooked quinoa. Crispy golden tortillas filled with seasoned quinoa black beans and melty cheese make for a satisfying quick meal.
Protein-packed fiesta quinoa quesadilla ready in 15 minutes.
Nutrition per serving
Ingredients
filling
topping
base
seasoning
Instructions
Season Filling
In a bowl mix cooked quinoa drained black beans and taco seasoning until evenly combined.
Assemble Quesadillas
Lay two tortillas flat and sprinkle half the cheese over each. Spoon the quinoa black bean mixture evenly over the cheese then top with remaining cheese and second tortilla.
Cook Quesadillas
Heat a dry skillet over medium heat. Cook each quesadilla for 3 to 4 minutes per side pressing gently until golden brown and cheese is fully melted.
Slice and Serve
Transfer quesadillas to a cutting board and slice into wedges. Serve immediately with sour cream salsa or guacamole.
Substitutions
Common mistakes
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